10^th BAPA Foodpro International Expo 2024

Materials Tech

Food Materials Science and Engineering covers a comprehensive range in relation to food materials, their properties and characterization techniques, thus offering a new approach to understanding food production and quality control Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference. The creation of added value from raw food materials is a legitimate aspiration of the modern food industry.